Parties

houseofgriffinwhore:

When me and my best friend get there

after a couple hours

more hours

hearing stories the next morning

It’s the truth.

Honest to god, after watching this film, I went upstairs and couldn’t get the ending out of my head.

Michael Fassbender, y u so good at acting. EEEE.

(Source: nordolannan)

unegirafe:

“We’re not bad people, we just come from a bad place”

This movie killed me. 

Literally stabbed me in the heart.

(Source: mrkeiton)

fuckyeahveganicecream:

Stir it into a batch of vanilla ice cream to make Vegan Nutella Ice Cream!

veganpizzafuckyeah:

Vegan nutella for your vegan breakfast pizzas!

reblogged from the-vegan-crockpot:

Vegan “Nutella” Spread

Ingredients:

1 cup hazelnuts

2 heaping tbsp cocoa powder

2 tbsp palm sugar

2-4 tbsp light coconut milk (try making your own)

½ tsp. vanilla

Directions:

In a food processor, blend nuts for 2-3 minutes. They will become heated and almost start to liquefy.

Add other ingredients and 2 Tbsp. of the coconut milk. Process until the mixture forms one big clump.

Remove mixture from food processor and stir in 1-2 additional Tbsp. of coconut milk and stir vigorously for desired texture. Pop into an airtight container and store in fridge. Enjoy!

fuckyeahveganicecream:

Banana Bread Soft Serve! Tastes just like banana bread. But healthier! And chilly! No hot oven required! What more could you ask of a summertime treat?

Banana Bread Soft Serve

(Makes about a quart of ice cream; updated from the original version.)

Ingredients

4-5 overripe bananas, peeled, sliced and frozen
1 teaspoon vanilla
1 teaspoon cinnamon
1/4 teaspoon allspice
1/4 cup chocolate chips
sugar to taste (optional)
a splash of non-dairy milk or creamer, if needed

Directions

1. Put the bananas in the food processor and pulse until smoothly blended. Most likely you’ll need to stir them by hand several times, as the frozen chunks tend to gather and become “stuck” on one side of the bowl. If necessary, add a splash of non-dairy milk or creamer to get things moving!

2. If the bananas aren’t sweet enough for your taste (sometimes this happens if you freeze them before they’re sufficiently ripe), add a bit of sugar to taste. Any sugar works fine – white, brown, etc. – but I find that powdered sugar results in a smoother blend.

3. Add the vanilla, cinnamon, allspice, and chocolate chips and pulse until well-blended. Sample the batter and any extra spices to taste.

4. Transfer the ice cream to an airtight container. Enjoy immediately as soft serve, or pop the ice cream in the freezer for an hour+ for a firmer dessert. Store any leftovers in the freezer in an airtight container. If the frozen banana ice cream proves too hard to scoop, microwave it for ten seconds to help loosen it up (or let the container sit on the counter for ten to thirty minutes prior to eating, depending on room temp).

5. Serve with sprinkles, chocolate chips, or extra bananas to garnish – or sandwich a scoop between two slices of banana bread for a special snack!

fuckyeahveganicecream:

reblogged from secretsocietyofvegans:

The three elements of a healthy vegan diet. (Taken with instagram)

fuckyeahveganicecream:

reblogged from fieldoflilys:

Late night noms and feels. (Taken with instagram)

I just can’t quit you.

We have the same shoes and I lived in Dublin for three months. I’ve passed through Donegal too. 

CONOR, WE WERE MEANT TO BE.

(via almost-halfway)

You make me miss Dublin.

(via almost-halfway)